Jain Cheese Balls | Jain Cuisine | Sanjeev Kapoor Khazana

This delicious snack is a good way of bringing the kids to the dining table, for any meal.

JAIN CHEESE BALLS

Ingredients

1 cup grated processed cheese + for garnishing
1 medium raw banana, boiled, peeled and mashed
¼ cup finely chopped green capsicum
Black pepper powder to taste
1 teaspoon red chilli flakes
1 teaspoon dried oregano
Salt to taste
1 tablespoon chopped coriander leaves + for garnishing
2-3 tablespoons cornflour
Oil for deep-frying
¼ cup refined flour
Brown breadcrumbs for coating

Method

1. Mix cheese, banana, capsicum, pepper powder, chilli flakes, oregano, salt in a bowl. Add coriander and cornflour and mix well.
2. Divide the mixture into equal portions, shape them into balls.
3. Heat sufficient oil in a kadai.
4. To make slurry, mix refined flour and some water in a bowl.
5. Spread breadcrumbs on a plate.
6. Dip the balls in slurry, coat them in breadcrumbs and deep-fry in hot oil till brown and crisp. Drain on an absorbent paper.
7. Serve hot with cheese and coriander.

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Cuisine - Fusion

Course - starter

Dish - starter