Jain Chessy Corn Rice Ball | Sanjeev Kapoor Khazana

Cooked rice, corn and cheese mixed in white sauce shaped into balls and deep fried.

JAIN CHEESY CORN RICE BALL

Ingredients

1 cup grated processed cheese
1 cup crushed sweet corn
1 cup rice, boiled
1 tablespoon butter
2 tablespoons refined flour
1 cup milk
Salt to taste
1 teaspoon red chilli flakes
1 teaspoon dried oregano
Oil for deep-frying
8-10 fresh coriander leaves
1 tablespoon cornstarch

Method

1. To make white sauce, heat butter in a non-stick pan. Add1 tablespoon flour and mix well. Add milk, mix and cook on low heat till thick.
2. Add salt, ½ teaspoon chilli flakes and oregano and mix well. Transfer into a bowl and set aside to cool to room temperature.
3. Heat sufficient oil in a kadai.
4. Add corn and rice to the white sauce and mix well. Add salt, remaining chilli flakes and torn coriander leaves and mix well.
5. Mix together remaining flour and cornstarch with some water to make a smooth slurry.
6. Divide the corn mixture into equal portions. Flatten, make a dent in the centre and stuff them with cheese. Shape into medium size balls.
7. Dip the prepared balls in theslurry and deep-fry in hot oil till golden. Drain on absorbent paper.
8. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - starter

Dish - starter