Jain Green Kabab | Sanjeev Kapoor Khazana

Grilled kababs made with grated raw banana mixed with boiled green peas, mint and coriander leaves.

JAIN GREEN KABAB

Ingredients

½ cup crushed green peas
1 inch dried ginger, boiled
1 tablespoon oil + for grilling
1 teaspoon cumin seeds
1 green chilli, finely chopped
½ cup Bengal gram, boiled
½ raw banana, steamed and peeled
1 tablespoon chopped fresh coriander leaves
1 tablespoon chopped fresh mint leaves
1 teaspoon garam masala powder
1 teaspoon chaat masala + for sprinkling
1 teaspoon red chilli powder
Salt to taste
1 cup breadcrumbs
1 medium tomato, sliced

Method

1. Finely chop ginger
2. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, chopped ginger and green chilli and mix well. Add Bengal gram, mix and cook for a minute.
3. Roughly chop raw banana, add to the pan and mash with a masher. Add some water and mix well. Add green peas, chopped coriander, chopped mint, garam masala powder, chaat masala, chilli powder and salt, mix and cook for a minute. Transfer on a plate and set aside to cool at room temperature.
4. Heat oil in a non-stick grill pan.
5. Divide the prepared mixture into equal portions. Take each portion, shape into kababs and coat with bread crumbs.
6. Grill the prepared kababs in hot oil till golden specks appear on both sides. Drain on absorbent paper.
7. Place tomato slices on a serving platter and sprinkle some chaat masala on it. Place kababs over each tomato slice and serve hot.

Preparation Time: 12-15 minutes
Cooking Time: 8-10 minutes

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Cuisine - Fusion

Course - starter

Dish - starter