Boiled green gram cooked in gram flour buttermilk mixture with mild spices. Must try !JAIN MOONG NI KADHIIngredients½ cup split green gram (moong), boiled2 cups buttermilkSalt to taste2 tablespoons gram flour1 teaspoon turmeric powder2 teaspoons red chilli powder1 tablespoon oil½ teaspoon asafoetida1 teaspoon cumin powder2 teaspoons coriander powder½ teaspoon sugar1 tablespoon ghee1 teaspoon cumin seedsMethod1. Heat buttermilk in a non-stick pan. Add salt and mix well. Add gram flour and blend with a hand blender. Add ½ teaspoon turmeric powder and 1 teaspoon chilli powder, mix and bring to a boil.2. Heat oil in a non-stick pan. Add ¼ teaspoon asafoetida, green gram, remaining turmeric powder, ½ teaspoon chilli powder, cumin powder, coriander powder, salt and sugar, mix and cook for a minute.3. Add the prepared green gram mixture to the buttermilk mixture, mix well and cook for 2-3 minutes.4. Heat ghee in a non-stick tempering pan. Add cumin seeds and let it splutter. Add remaining asafoetida and remaining chilli powder and add it to the pan.5. Serve hot.Preparation Time: 5-8 minutesCooking Time: 15-20 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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