Jalebi, Jilapi or Jilawii (and sometimes Zulbia) is a sweet popular in countries of South Asia, the Middle East, North Africa (except Morocco) and East Africa. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan and Diwali. The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavours, such as kewra water.---------------------------------------------------------------------------------------------------------------Like This Video! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN---------------------------------------------------------------------------------------------------------------Follow Us On*Facebook : https://goo.gl/l1AdbV*Blogger : http://foodfatafatji.blogspot.in/*Pinterest : https://in.pinterest.com/foodfatafat/*Twitter : https://twitter.com/Food_fatafat*Tumblr : http://foodfatafat.tumblr.com/*Google+ : https://goo.gl/Qj5q07*Dailymotion : http://goo.gl/ZIe9RkStreet food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck.
