Jali Kebab | जाली कबाब |Cricket World Cup 2019 | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

These Bangladeshi style kebabs are called Jali Kebabs because they are coated in a delicate, crunchy egg net or jali while frying. The ‘jali’ adds a bit of texture to the otherwise melt-in-the-mouth kebabs and makes dishing them out a lot of fun too! BANvsSL #WorldCricEAT #CWC19

JALI KEBAB

Ingredients

2 tsps cumin seeds
2 tsps fennel seeds
4-5 coves
2 tbsps coriander seeds
6-8 black peppercorns
3-4 mace blades
7-8 all spice (kebab chini)
5-6 green cardamoms
2-3 dried red chillies
2-3 bread slices
300 grams mutton mince
2 medium white onions, chopped
1 tsp ginger paste
2 tsps garlic paste
1-2 green chillies, chopped
1 tbsp freshly chopped mint leaves
2 tbsps freshly chopped coriander leaves
2 tbsps fried onions
¼ tsp nutmeg powder
1½ tsps red chilli powder
Salt to taste
4 eggs
Dried breadcrumbs as required
Oil for deep frying
Tomato ketchup to serve

Method

1. Dry roast cumin seeds, fennel seeds, cloves, coriander seeds, black peppercorns, mace blades and kebab chini, green cardamoms, and dried red chillies in a pan till fragrant.
2. Transfer the spices into a blender jar and blend to a fine powder.
3. In a large bowl, add bread slices and ½ cup water, mash well. Set aside.
4. Take mutton mince in another large bowl, add white onions, ginger paste, garlic paste, green chillies, chopped mint, chopped coriander, fried onions, nutmeg powder, and 2 ½ tsps of the prepared spice blend.
5. Add red chilli powder and salt. Mix well and squeeze excess water from the bread slices and add to the mutton mixture.
6. To make the kebabs, take a portion of the mixture and shape it into a kebab. Set aside.
7. Break eggs in a bowl, add salt and whisk well. Spread dried bread crumbs on a plate.
8. Dip each kebab in the eggs mixture and coat all over with bread crumbs.
9. Heat sufficient oil in a kadai, dip each kebab in the eggs mixture and drop them into the hot oil.
10. Drizzle the egg mixture on top of each to form net. Flip them and drizzle the egg mixture again on top. Deep fry till golden and crisp. Drain on an absorbent paper and transfer on a serving plate.
11. Serve hot with tomato ketchup.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT