This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Rice adds an awesome creaminess to the dish which is topped with a jalapeo and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes and chilli. This easy recipe is from Jamies 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here: http://goo.gl/HZl6ouRead the full recipe on page 204 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:Soup:1 small bunch of spring onionsolive oil1 bunch of fresh coriander4 cloves of garlic80g basmati rice450g jarred red peppers2 x 400g tins of chopped tomatoes250ml fat-free natural yoghurt2 tsp pickled jalapeo chillies1/2 a bunch of fresh mint2 limes800ml water (optional)Sprinkles: 1 handful of cherry tomatoes1 ripe avocado30g feta cheeseNachos:2-3 fresh red and green chilies175g low-salt tortilla chips50g cheddar cheeseLinks from the video:Jamie's Smoked Fish Fettuccine | http://goo.gl/1u0f6s More Food Tube videos | http://goo.gl/3h51v2For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBEx