Jamun Fruit Popsicle/Ice Lolly At Home - Jamun Ice Candy by Ajay Chopra - Black Plum Popsicle | India Food Network

Learn how to make Jamun Ice Popsicle's (जामुन ki Ice Candy) at home made by Chef Ajay Chopra. These Jamun & Basil Ice candy is a cool refreshing treat for a hot summer day. Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits.

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Ingredients
Jamuns: 500gms deseeded/500ml Jamun juice
few sprigs basil
1 Lemon
30gms Sugar (optional)

Method
1. Blend the Jamun's/Jamun juice in a mixer along with lime juice, sugar, and mint leaves. Strain into the popsicle molds, place the stick and keep them in the freezer for 3 hours.
2. Demould and serve.