Jamun Syrup Homemade Syrup #BeatTheHeat Summer Coolers Sanjeev Kapoor Khazana

Sip on this purple delight and let the summer breeze refresh your taste buds with with the tangy twist of Jamun Syrup.

JAMUN SYRUP

Ingredients

1 cups Jawa plump (jamun), deseeded
2 cups water
cup sugar
1 lemon, halved
Salt to taste

Method

1. Heat a pan, add jamun, water and simmer for 7-10 minutes, gently mashing the jamuns.
2. Add sugar and continue to simmer, switch off the heat, add the juice of half a lemon, salt to taste and stir.
3. Set aside the mixture and allow to cool.
4. Pour the mixture into a blender jar and blend to a fine consistency.
5. Strain mixture through a fine strainer.
6. Store in an air tight container, use as required.
7. To make the jamun fizz, add to 2 tbsps of the prepaid syrup add black salt top up with chilled soda garnish with a few mint leaves and serve.

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