[Japan Vlog] Japan Guide : Ise (Ise jingu) & Toba YUCa's Japanese Cooking

In this vlog, I will show you the local area in Japan. My family and I visited Mie & Wakayama prefectures, which locate on the way to Osaka/Kyoto from Tokyo. In this video, I will introduce what we did and had there in the Day 1. Enjoy this trip with us!

Enjoy the video!
YUCa

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3. Tokyo Guide : Ameyoko (outdoor market) https://youtu.be/NCRJPuKDfhg
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If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.
I'm always happy to see them.

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About YUCa (Home Cooking Chef / Recipe Creator / Author)

Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.
I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019.
Launched recipe app Recipe by YJC in February, 2020.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo. (*)
There are many more Japanese home cooking recipes that I want to share.
That's why I started this cooking channel!

(*) YUCa's Japanese Cooking class got the honor of the best cooking class in Japan 2018 & 2019 by TripAdvisor!

https://yjc.tokyo/
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#japanguide #japantrip #travelJapan #localjapan #mie #ise