Beef and onions are pretty much a classic pair. Here's how to make it in two ways: Japanese Gyudon and Filipino Beef Steak!Jump to:Introduction - 0:00Gyudon - 1:45Filipino Beef Steak (Bistek) - 4:45Gyudon• 1 white onion, sliced thinly• 3/4 cup Dashi (i used concentrate diluted with water)• 1/4 cup cooking Sake• 2 tablespoons dark soy sauce• 1 tablespoon white sugar• 250g shaved Rib Eye• 1/2 tsp grated ginger• Salt to taste• Optional: White Rice, Furikake, Togerashi, Soft Boiled Egg, Chopped Scallions Bistek450 g quality beef (skirt, flank or striploin)1/4 cup dark soy sauce1/4 cup light soy sauce1/6 cup lime juice1/6 cup lemon juicerpeanut oil to fry1 big white onion2 medium red onions2 brown onion1/2 to 1 cup watersalt and pepper1 tsp sugar8 garlic cloves minced1 tsp baking soda (for velvetting) --------------------------------------------------------------------------The Fat Kid Inside Merch is now available: http://www.merchby.ph Please subscribe! http://goo.gl/TAhuPTl/TAhuPT for production inquiries, please email
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