Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. It's incredibly easy to make and...
Today Noriko will show you how to make Onigiri with Fried Onions. It's a simple treat made with store-bought fried onions seasoned with a soy sauce mi...
Today's miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn't need to be rehydrated; it can b...
Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought br...
Here is a list of 15 Japanese foods that you can easily make at home or try at a restaurant when you come to Japan 13 years on YouTube this year 202...
Ginger Chicken is sauted chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and lightly sweet savory sauce, combined with ten...
Subscribe: http://bit.ly/akispetretzikiseng Recipe: https://bit.ly/3T4suua Akis eshop: https://bit.ly/AkisPetretzikisEshopEN Chef: Akis Petretzi...
We will show you how to make Salmon and Shimeji Spaghetti, a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and ...
Today's miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory chicken flavor, we skipped the Dashi and...
