Japanese Cotton Soft Cheesecake - Fluffy Matcha Asian Bakery Cake Recipe

Soft, fluffy and light as a feather, Japanese Cotton Soft Cheesecake is a delicacy and mimics the texture of Asian Bakery cakes. Part chiffon, part sponge, it's completely delicious.

You may also like:
Butter Mochi: http://bit.ly/2rAMQ1v
Fluffy Donuts: http://bit.ly/2rANbRU

Matcha Powder I used: http://amzn.to/2qWqc0E

Subscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!

You can also find me on:
Facebook: http://on.fb.me/1ecwMoa
Instagram: http://bit.ly/22uHpyL

Ingredients
4 oz room temperature cream cheese
2 tb room temperature butter
3 tb cream
Zest of lemon or orange
Pinch of salt
3 room temperature eggs, separated
Pinch of cream of tartar {if needed}
c caster sugar
3 tb cake flour
1.5 tb cornstarch
tb matcha

Instructions
In the first bowl, cream together the cheese, butter, cream, zest and salt. Add in the egg yolks. Set aside.
In the second bowl, sift together the flour, starch and matcha. It's important to sift out the lumps.
Combine the first and second bowl. Take care not to over mix.
In the last bowl, beat the egg whites. You can add in the cream of tartar, if needed. When they get frothy, add in a bit of caster sugar in at a time. You are seeking soft peaks, meaning that when you lift the beaters, the points softly curl downwards.
Carefully add the egg whites into the batter. Fold it in carefully as to not deflate all of the air.
Bake at 350 for 25-35 minutes. My paper cups, portioned out to cup each yielded 6 cakes.

Music by Lakey Inspired

ABOUT THE SQUISHY MONSTER:
My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!

#Matcha #JapaneseCheesecake