Japanese knotweed is an invasive species that can be found in many parts of the world. While it is considered a nuisance by many, it can also be a delicious and nutritious food. In this video, I will show you how to forage for Japanese knotweed and how to prepare it for cooking.I will also share some tips for identifying Japanese knotweed and for avoiding poisonous look-alikes. So gather your foraging gear and get ready to learn how to forage for this delicious and invasive plant! Here are some of the ways you can prepare Japanese knotweed:Sauteed: Simply saute the young shoots in a pan with some olive oil and garlic.Stewed: Add the young shoots to a pot of stew or soup.Pickled: Pickle the young shoots in a vinegar solution.Jelly: Make a jelly from the young shoots.Japanese knotweed is a versatile plant that can be used in many different ways. So get out there and start foraging! #japaneseknotweed#foraging#edibleweeds#invasivespecies#wildfood#videotutorial#howto#tips
