Japanese milk bread eggless | milk bread recipe with whole wheat flour | Tangzhong bread recipe | Healthically Kitchen

#Japanesemilkbreadeggless #milkbreadrecipewithwholewheatflour #Tangzhongbreadrecipe

Japanese milk bread is a very soft and light-textured bread. It is a very famous bread all around the world and very easy to make at home.

Full recipe details: https://healthically.com/japanese-milk-bread-with-whole-wheat-flour/

INGREDIENTS

Tangzhong
2 tbsp all purpose flour
60 ml water
For Proofing yeast
1.5 tsp instant yeast
1 tsp sugar
70 ml warm water
For making dough
250 gm whole wheat flour
50 gm all purpose flour
120 ml toned Milk + 1 tbsp (for applying before baking)
¼ cup curd
2 tbsp condensed milk
2 tbsp unsalted Butter
1/3 tsp salt
1 tbsp sesame seeds optional

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