Jeer Mirya Kadi - Coconut and Cumin Curry By Preetha - Konkani Coconut Curry | India Food Network

Preetha shows you how to make a Konkani coconut gravy full of fragrance and flavours. Try this recipe for lunch/dinner today and tell us what you think!

Ingredients :

1 tbsp oil
1 tsp chopped garlic
3/4 tsp jeera/cumin seeds
6 to 8 pepper corns
2 to 3 dried red chillies
1/2 cup chopped coconut
1 tbsp tamarind
Salt to taste
Water as required

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