Ch gi sa - Jellyfish spring roll- 150g sa | 150g jellyfish- 2 thanh cua | 2 crab sticks- 1/2 c c rt | 1/2 a carrot- 100g tm bc v | 100g peeled shrimp- hnh l | green onion- Bnh trng cun ch gi | Spring roll pastry wrappers- 1mcf ht nm | 1tsp stock powder- 1/3mcf tiu | 1/3tsp pepper- 2mc st mayonnaise | 2tbsp mayonnaise#helenrecipes #springrolls #cheese #asianfood #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easytocook #easyrecipes #foodlover #cuisine #delicious #cookingathome #traditionalfood #foodie #homemadefood #fooddiary #foodporn #foodphotography #quickrecipes #followme #foodpornshare #tasty
