Guess who's Back?! Cupcake Jemma herself is here with a total classic: English Custard Tart! If you've never tried making one of these before now's the time - crumbly, flaky pastry, jiggly, rich custard filling... It's out of this world. If you do have a go don't forget to tag us using #cupcakejemma so we can see your bakes; as always you can find the ingredients you'll need right down below:-----------------------------------For a deep 9" Custard TartPreheat Oven to 165C fan assisted (185C no fan)For the Sweet Pastry case:250g plain flour60g caster sugar160g cold butter, cubedPinch of salt2 large egg yolksFor the Custard filling:Reduce oven temp to 130C fan assisted (150C no fan)750g double cream115g caster sugar13 large egg yolksPinch of salt1 tsp vanilla extractWhole nutmeg for grating---------------------------------------------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies