Jhal MuriIngredient QuantityPuffed rice (kurmura) 2 cupsCucumber cut into small cube 1 no.Boiled potato cut into small cube 1 no.Onion chopped 1 no.Green chillies chopped 2-3 no.Farsaan Mix 2-3 tbspBlack Chana Sprout ¼ cupSalted peanuts 2 tbspMix Pickle 2 tbspBlack salt (kala namak) 1½ tspSalt to tasteRed chilli powder 1½ tspLemon juice 1 no.Mustard oil 2 tbspCoconut cut into small piece 1 tbspMethod:1. Take puffed rice in a bowl, add cucumber, potato, onion, green chilli, farsaan mix, blackchana sprout, salted peanut, mix pickle, black salt, salt, red chilli powder, lemon juice,mustard oil and coconut and Mix these ingredients gently with a spoon.2. Take pepper, shape it into cone, put prepared jhal muri on it, garnish with farsaan mix,slated peanut and coconut slice on top and serve this Jhal muri immediately.#JhalMuri #IndianKolkataStreetFood #JhalMuriWallahFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/