Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeePlease subscribe to my channel if you are new here!Ingredients 200 gms of Rui fillet 1 tsp turmeric powder 1 large onion finely chopped 1 tsp ginger paste 1 tsp garlic paste tsp red chilli powder tsp cumin powder tsp coriander powder 2 chopped green chillies tsp garam masala pinch of sugar salt to taste 2 tbsp mustard oilIngredients for the dough maida ghee sugar Water Other ingredients Oil for deep fryingMethod1. Marinate the fish with salt and turmeric powder.2. In a frying pan, take oil and heat it. Fry the fish in the oil over medium to high heat. Keep the fried fish aside for cooling down.3 Mash the fried fish it with your fingers.4. In the same frying pan, add the rest of the oil and heat it5. Add the onions first and fry. Once the onion chages its colour, add the ginger and garlic paste.6. Once the raw smell of the ginger garlic paste goes away,add the powdered spices7. Add some water if required.8. Add the mashed fish to this spice mix and mix well.9. Add salt & a pinch of sugar. Add chopped green chillies and garam masala.10. Switch off the gas and let this filling cool down.11. Take the maida , add salt and water and make a dough.12. Cover and keep the dough aside for 30 minutes.13. Roll out two puris and add the filling in the centre and tie the ends with water.14. Heat the oil for deep frying and when the oil is smoking hot, slide the kochuri in the oil and fry till they have puffed up.
