Actor, comedian, and home cook Jimmy O. Yang demonstrates how to make one of his favorite dishes: Cantonese Soy Sauce Pan-Fried Noodles. Chewy, par-boiled egg noodles are cooked until slightly crispy then tossed with savory vegetables, two types of soy sauce, and a drizzle of sesame oil. Check out this quick 20-minute recipe here: https://www.vice.com/en/article/y3dgxm/cantonese-soy-sauce-pan-fried-noodles-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo