Jindanbali Flower Pakoda/ Andaman Nikobar Special Pakora By Chef Adi

Ingredients:
Jindanbali flower - 150gms
Rice Flour - 100gms
Baisan- 30gms
Haldi- 10gms
Red chilli powder- 10gms
Salt- 10gms
Chopped green chilies-20gms
water as per requirement
Oil for frying

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