Jollof Rice - Oven baked method

Here is my recipe for oven baked Jollof rice
List of Ingredients
3 Cups of Long grained Rice
6 Tablespoons of vegetable Oil
Salt to taste
1 to 2 Teaspoons of curry powder
1 to 2 teaspoons of thyme
Starter Sauce
1 Medium sized Onion
1 Large Tomato
2 stock cubes
2 Cups Chicken stock

Link to my starter Sauce - https://www.youtube.com/watch?v=3i1mVB1__Ng

Notes:
The total liquid content of the Sauce is 4 Cups for the 3 cups of dry Rice that I used. You may need to reduce this by half of a cup if you use basmati Rice or jasmine Rice.
-You can add more water if you feel the Rice is still hard after your cooking time but make sure you add a little at a time because a little water goes a very long way.
- It's advisable not to open the oven until after about 45 minutes so that the trapped steam in the Oven will not escape.

check these links for my other Rice recipes
Parboiled Rice - https://www.youtube.com/watch?v=kHTONLcPJBc
How to make Nigerian Jollof Rice - https://www.youtube.com/watch?v=BSlG7AQ0t8Y
Sinasir/Waina Recipe (Nigerian Masa) - https://www.youtube.com/watch?v=QWBc3q8wCL8
Nigerian Fried Rice - https://www.youtube.com/watch?v=Td35lo50TCs
Stuffed Savory Nigerian Masa Recipe - https://www.youtube.com/watch?v=gp0LSjRxIXw

I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link
http://cheflolaskitchen.com/measurement-conversion-table/

You can also find me here;
Blog http://cheflolaskitchen.com
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