Sorghum vadiyalu are a popular and delicious traditional South Indian snack that is commonly enjoyed with sambar rice or as a tea-time snack. They are made from a combination of sorghum flour, which is also known as jowar flour, and a blend of aromatic spices that give them a unique flavor and aroma. @hyderabadiruchulu Jonna Pindi, also known as Jowar Flour, is a nutritious and gluten-free ingredient commonly used in South Indian cuisine. It is a rich source of fiber, protein, vitamins, and minerals, making it a popular choice among health enthusiasts. Jonna Pindi Vadiyalu | | Jowar Papad | Sorghum Flour Vadiyalu #vadiyalu #jonnapindivadiyalu #jonnavadiyalu #jowarpapad #jowarrecipe #sorghum #hyderabadiruchulu #jowarrecipe #jowardosa #jowaridli #jowarupma #jowarrecipe #jowarrecipes
