A nutritious and wholesome millet bread that energizes the farmers of MaharashtraJOWAR CHI BHAKRI Ingredients 1 cup jowar flour ½ tablespoon oilOnion quarters for serving Lemon quarters for serving Method1. Add jowar atta to a parat along with water. Knead to a soft dough. Add oil and knead again.2. Cover with a muslin cloth and set aside. 3. Divide the dough in equal portions, dust flour on worktop. Roll into discs using palms. 4. Heat a non-stick tawa and place the prepared bhakri on it. Sprinkle some water, spread around with fingers. Heat for 2 minutes and flip. 5. Flip it over directly on flame, allow it to rise a little. Set aside. 6. Serve with onion and lemon quarters.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
