In this episode of The Secret Sauce with Grossy Pelosi, Dan pays a visit to Joy. She shared her simple and delicious recipe for baked masago mussels. GET THE RECIPE https://f52.co/3ve10FYFEATURED IN THIS VIDEO Five Two Cutting Boards: https://f52.co/3v9Oze7PREP TIME: 10 minutesCOOK TIME: 15 minutesSERVES: 6INGREDIENTS 1 (2-pound) package (about 28 count) of New Zealand greenshell mussels on the half shell, thawed if frozen1 cup mayonnaise2/3 cup masago (capelin roe)1 tablespoon sriracha4 scallions, dicedSteamed rice, for servingSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.