Juicy Honey-Butter Pork Chops | In The Kitchen With | Food52

Food52’s Grant Melton is back to share a pork chop dinner that is peak spring on a plate. These honey and butter-glazed seared pork chops are juicy and tender and along with a tangy rhubarb sauce and herby peas make a perfectly easy-to-make meal. GET THE RECIPE ►► https://f52.co/3KuVrYA

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PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 4

INGREDIENTS

2 cups roughly chopped rhubarb
1/3 cup plus 2 tablespoons sugar
1/2 stick cinnamon
4 tablespoons butter, softened
2 tablespoons honey
4 (6 to 8–ounce) bone-in pork chops
Salt and pepper
1 tablespoon canola oil
1 (16-ounce bag) frozen peas
1/4 cup chopped herbs (I like a mix of dill, mint, and chives)
Flaky sea salt, for topping

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.