This is a no fuss turkey recipe and yet its probably the best turkey you will ever taste. Click link below for recipe.Theres no basting required as basting doesnt do much anyway, except extends cooking time by opening the oven door every 15 minutes. Once the skin has sealed in the juices, the basting is pointless, as the juices simply bead off the skin, just like water on a ducks back, or should I say turkey? However, preventing the breast from over cooking and drying will make your turkey moist and incredible. So why do we baste? To keep the breast meat cooler which helps prevent overcooking. This is also the science behind the cheesecloth, it keeps the breast meat cooler, stops it from over browning and works even better with the slow less drying cooking process. Theres no stuffing in this recipe as that lengthens the cooking time. Best to do your stuffing separately, see my stuffing recipes for ideas. And the gravy? Its to die for, I kid you not! Its made with vegetables and enhanced with a dry sherry. As an option, Ive followed my French tradition by using chestnuts. You can buy fresh chestnuts, sealed bags or even in cans ready to go, so no fussing about here. Ok so Im making myself hungry just writing this, now off to the kitchen and lets get this turkey started! Its so simple! Enjoy my slow cooked cheesecloth turkey with chestnut gravy. Happy Merrydays! Merry Holidays, oh heck! I dont know what Im supposed to say anymore, MERRY CHRISTMAS. #shorts See Recipe Here http://www.recipe30.com/perfect-roast-turkey-using-cheesecloth.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
