Juicy, Seasoned, Pan-Steamed - Korean Salt-Roasted Shrimp!!

View written recipe : https://futuredish.com/korean-salt-roasted-shrimp/
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Today, I will show you how to make a popular Korean bar food called Saewoo-gui (). It's more of a cooking method than it is a recipe. But when you want delicious, plump and juicy shrimp (everytime), use coarse salt! The result is a juicy and perfectly-seasoned shrimp :)

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