This super easy 3 Ingredient No Cook Lemon Ice Cream recipe, is so good your friends will never know that it takes just minutes to make.


Ingredients:
500 mL (2 cups) 35% cream (aka whipping or heavy)
300 mL (1-10 oz can) condensed milk
2 lemons, zested and juiced (about 175 mL / 3/4 cup)


Method:
In a bowl, whisk together the cream, lemon zest, lemon juice, and condensed milk.
Freeze according to ice cream maker manufacturer's instructions.

Serve immediately as soft serve, or spoon into a container and freeze until hardened.

Makes about 1 quart

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