ज्वारीची पुरी | Jwarichi Puri | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A healthy alternate to the regular whole wheat puris. These can be paired with sabzi, gravy or can be enjoyed on their own!

JWARICHI PURI

Ingredients

¾ cup sorghum (jowar) flour
1 cup whole wheat flour
2 tbsps Tata Sampann Fine Besan
½ tsp cumin seeds
¼ tsp carom seeds (ajwain)
1 tsp crushed garlic-green chillies
¼ tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
1 tbsp chopped fresh coriander leaves
1 tbsp + 1 tsp + for greasing + for deep frying
Sabzi to serve

Method

1. Take whole wheat flour in a large bowl, add sorghum flour, Tata Sampann Fine Besan, cumin seeds, carom seeds, crushed garlic-green chillies, red chilli powder, turmeric powder, salt, coriander leaves and 1 tbsp oil. Add 1 cup water and knead to a stiff dough. Drizzle 1 tsp oil and knead again,
2. Cover the dough and set aside for 5 minutes.
3. Heat sufficient oil in a non-stick kadai.
4. Divide the dough into small equal portions and shape each portion into balls. Grease the worktop with a little oil, place the dough ball and roll into a small disc.
5. Gently drop the disc into the hot oil one at a time and deep fry till it puffs up. Drain on an absorbent paper.
6. Place the jowar puri on a serving plate and serve hot with a sabzi of your choice.


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