A must try mouth watering and unusually tasty Kabab korma recipe for you #happycookingtoyou #foodfusion #pakistanicooking #digitalammi #Korma #LifebuoyPakistan #Superfasthandwash #muttonkarahi Written Recipe: https://bit.ly/46C82FKServes 5-6Recipe in English:Ingredients:-Kacha papita (Raw papaya) 2-inch piece-Hari mirch (Green chillies) 4-5-Pyaz (Onion) fried Cup-Hara dhania (Fresh coriander) handful -Podina (Mint) 7-8 leaves -Boneless beef cubes kg (lean)-Baisan (Gram flour) roasted 3 tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Garam masala powder tsp-Namak (Salt) 1 tsp or to taste-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Kali mirch powder (Black pepper powder) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Ghee (Clarified butter) 2 tbs-Darchini (Cinnamon sticks) 2-Hari elaichi (Green cardamom) 4-5-Zeera (Cumin seeds) 1 tsp-Badam (Almonds) soaked 14-15 -Kewra water tsp-Water 3 tbs or as required -Dahi (Yogurt) 1 & Cup-Pyaz (Onion) fried Cup-Dhania powder (Coriander powder) 1 & tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Sabut kali mirch (Black peppercorns) tsp-Laung (Cloves) 7-8-Hari elaichi (Green cardamom) 6-7-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Ghee (Clarified butter) 1/3 Cup-Water Cup or as requiredDirections:-In a chopper,add raw papaya,green chillies,fried onion,fresh coriander,mint leaves & chop well.-Add beef,gram flour,red chilli powder,garam masala powder,salt,Kashmiri red chilli powder,black pepper powder,ginger garlic paste & chop well.-With the help of greased hands,take small quantity of mixture (55g),make kababs of oval shape & thread on metal skewer. -In a wok,add clarified butter,let it melt & fry kababs on medium flame until golden brown & set aside (makes 12).-In a spice grinder,add cinnamon sticks,green cardamom,cumin seeds,soaked almonds along with water,kewra water,water,blend well & set aside.-Remove wok from the flame,add yogurt,ground paste,fried onion,coriander powder,kashmiri red chilli powder,salt,red chilli powder,black peppercorns,cloves,green cardamom,ginger garlic paste, clarified butter & mix well.-Turn on the flame & cook for 2-3 minutes,cover & cook on medium low flame for 6-8 minutes.-Add water & mix well.-Now add fried kababs,cover & cook on low flame until tender (18-20 minutes) & serve!Recipe in Urdu:Ajza:-Kacha papita (Raw papaya) 2-inch piece-Hari mirch (Green chillies) 4-5-Pyaz (Onion) fried Cup-Hara dhania (Fresh coriander) handful -Podina (Mint) 7-8 leaves -Boneless beef cubes kg (lean)-Baisan (Gram flour) roasted 3 tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Garam masala powder tsp-Namak (Salt) 1 tsp or to taste-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Kali mirch powder (Black pepper powder) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Ghee (Clarified butter) 2 tbs-Darchini (Cinnamon sticks) 2-Hari elaichi (Green cardamom) 4-5-Zeera (Cumin seeds) 1 tsp-Badam (Almonds) soaked 14-15 -Kewra water tsp-Water 3 tbs or as required -Dahi (Yogurt) 1 & Cup-Pyaz (Onion) fried Cup-Dhania powder (Coriander powder) 1 & tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Sabut kali mirch (Black peppercorns) tsp-Laung (Cloves) 7-8-Hari elaichi (Green cardamom) 6-7-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Ghee (Clarified butter) 1/3 Cup-Water Cup or as requiredDirections:-Chopper mein kacha papita,hari mirchein,fried pyaz,hara dhania aur podina dal ker ache tarha n chop ker lein.-Beef,baisan,lal mirch powder,garam masala powder,namak,Kashmiri lal mirch powder,kali mirch powder aur adrak lehsan paste dal ker ache tarhan chop ker lein.-Greased haathon ki madad sa mixture ki small quantity (55g) lein aur oval shape ka kabab bana lein aur metal skewer per laga lein.-Karahi mein ghee dal ker melt ker lein aur kababs ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein (makes 12).-Spice grinder mein darchini,hari elaichi,zeera,soaked badam apani ka saath,kewra water aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Karahi ko chulhay sa hata lein,dahi,ground paste,fried pyaz,dhania powder,Kashmiri lal mirch powder,namak,lal mirch powder,sabut kali mirch,laung,hari elaichi,adrak lehsan paste aur ghee dal ker ache tarhan mix ker lein.-Chulha on karein aur 2-3 minutes kliya paka lein aur dhak ker darmiyani halki ancch per 6-8 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein.-Fried kababs dal ker dhak dein aur halki ancch per gul janay tak paka lein (18-20 minutes) & serve karein!
