Kabuli Pulao (Afghani Pulao) Recipe By SooperChef

SooperChef.pk Presents Kabuli Pulao (Afghani Pulao) Recipe. learn Kabuli Pulao in Urdu/Hindi & English . Learn how to make easy Afghani Pulao Recipe at Home. You can make Kabuli Pulao recipe by watching this short but comprehensive Video by Sooperchef.

Ingredients for Kabuli Pulao Recipe:
- 600g Mutton
- 4 cup Water
-Salt As per taste
-2 Onion (cube, Slice)
-4 Garlic Cloves
-2 Carrot
-Half cup Sugar
-1 tsp Cardamom Powder
-10g Raisins
-10g Cashew
-10g Almond
-10g Pistachio
-4 tbsp Cooking Oil
-1 tbsp Whole Cumin
-4 Green Chili
-1 tbsp Garlic (chopped)
-1 tsp Cumin Powder
-1 tsp Coriander Powder
-Half cup Yogurt
2 cups Mutton Stock
-700g Guard Rice

Cooking Method:

1- In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5g) and cook until tender. After that remove the foam and separate the mutton stock.

2- In a bow, add water, Guard Rice and set aside for 20-25 minutes.

3- Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, cashew, pistachio and cook for 2-3 minutes, then stir it.

4- In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5g), green chili and fry until light brown.

5- Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.

6- Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for 15-20 minutes.

Your tasty Kabuli Pulao now ready to serve

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