Kachi Haldi ka Achar | Fresh Turmeric Pickle Recipe | Indian Pickle Recipes by Healthy Kadai

Learn how to make kachi haldi ka achar/ Fresh turmeric pickle. This is the easiest pickle to make with basic ingredients. Turmeric pickle is an interesting Indian pickle recipe.

Ingredients:
Kachi Haldi/ Fresh Turmeric - 100 gms
Methi Dana, coarsely grounded - 1 1/2 tsp
Fennel seeds, coarsely grounded - 1 1/2 tsp
Mustard Seeds Powder - 1 1/2 tsp
Asfoetida - 2 pinches
Salt, red chili powder - As per taste
Mustard oil - 1 tbsp (Heated and cooled)
Vinegar - 1/2 cup

Written recipe at http://www.healthykadai.com/2017/12/kachi-haldi-ka-achar.html

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