KACHORI CHAATSatiate your evening snack craving with this chatpata chaat that has an array of toppings with contrasting flavours and textures that create an amazing experience in every bite you take.Ingredients2 kachoris1 tbsp oil1 tsp fennel seeds (saunf)1 tsp crushed coriander seeds1 tsp dried pomegranate seeds (anardana) powder4 tbsps chopped fresh coriander leaves + for garnish½ tsp Tata Sampann Garam MasalaSalt to tasteSweetened yogurt for drizzlingDate and tamarind chutney for drizzlingGreen chutney for drizzlingSev for garnishMasala dal for garnishMasala peanuts for garnishFresh pomegranate pearlsChaat masala for sprinklingMethod1. Heat oil in a non-stick pan, add fennel seeds, coriander seeds, dried pomegranate pearls powder and 2 tbsps chopped coriander leaves and mix.2. Crush kachoris and add into the pan, sprinkle Tata Sampann Garam Masala and salt and sauté for 1-2 minutes.3. Add remaining coriander leaves and take the pan off the heat. Transfer equal portions of this on to serving plates.4. Drizzle sweetened yogurt, date and tamarind chutney, green chutney and garnish with sev, masala dal, masala peanuts, fresh pomegranate pearls and sprinkle chaat masala. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KachoriChaat
