Foodworks,Kachori recipe with video and step by step instructions, crispy, flaky and tasty kachori made with a spiced moong dal stuffing. This popular Indian kachori are deep fried in oil with stuffing to the perfection. There are different varieties of kachori recipes and the most popular one is moong dal kachori which I shared here.Khasta kachori is a delicious, spicy, deep fried puffed pastry. Texture of kachori is crispy and flakey outside and softer with smooth stuffing and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Serve kachori with tamarind chutney, green chutney or red chili garlic chutney.Lets see, how to make Kachori.Ingredients for Khasta Kachori:2 Cups refined flour1/4 cup gheeto taste saltcold water (to mix)for deep-frying oilFor the filling:3/4 cup black gram (husked), soaked2 tbsp oil1 tsp cumin seeds1/8 tsp asafoetida (hing)3/4 tsp garam masala3/4 tsp chilli powder2 tbsp fennel seeds, powdered2 tsp coriander powderto taste salt1 1/2 tsp mango powderKachori | Khasta Kachori Recipe | Moong Dal Kachori Recipe | Crispy Kachori Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!.Please like and subscribe us: https://youtube.com/foodworkschannelFollow us on Facebook: https://www.facebook.com/ifoodworks/ Follow us on Twitter:https://www.twitter.com/myfoodworks/Website URL: http://ifoodworks.comClick the Link below for the tasty Onion Samosa Recipe | Evening Snacks | Irani Samosa | Street Food | How to fold Samosa | Foodworkshttps://youtu.be/e3QefiqcX5A#Kachori #KachoriRecipe #KhastaKachori #SnackRecipe #IndianRecipe #IndianSnacks #IndianSnack #CookingVideo #IndianFood #Foodworks #IndianRecipes