Masaledar Kadai Mushroom served on crunchy and buttery garlic toast.KADAI MUSHROOM ON TOASTIngredients8-10 button mushrooms, cleaned3½ tbsps butter2 tsps oil1 medium onion, chopped1 tbsp ginger-garlic paste1 medium tomato, chopped¾ cup fresh tomato pureeSalt to taste1 tbsp Tata Sampann Paneer Masala2 tbsps cashew nut paste1 small onion, diced1 small capsicum, dicedDried red chilli flakes for sprinkling¼ medium bagueete1 tsp finely chopped garlicMicro greens for garnishMethod1. Heat a non-stick pan, add butter and oil and let the butter melt. Add onion and sauté well. Cook till golden brown.2. Meanwhile, cut the mushrooms into quarters. Set aside. 3. Add ginger-garlic paste and sauté for 1 minute. Add tomato and tomato puree and mix well.4. Add salt and mix well. Cook till the mixture is pulpy.5. Add Tata Sampann Paneer Masala and mix well. Add ¼ cup water and mix till well combined.6. Add mushrooms and adjust salt, sauté well. Cook till the mushrooms are completely cooked, sautéing occasionally.7. Add cashew nut paste, add diced onion, capsicum and sprinkle a little dried red chilli flakes and mix well. Take it off the heat.8. Thickly slice baguette bread, place a little chopped garlic on each slice and spread it evenly. 9. Sprinkle a little red chilli flakes on each. Heat a non-stick grill pan and add remaining butter and let it melt.10. Place the bread slices on it with the garlic side facing down. Toast till golden brown and crisp on both sides. Take them off the heat.11. Place a portion of the prepared mushroom mixture on each slice of bread and spread it evenly.12. Garnish with micro greens and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KadaiMushroomonToast
