Kadale Chutney | Sanjeev Kapoor Khazana

Kadale Chutney is a Maharashtrian dish, which shows the culture's taste palate appropriately. Spicy, tangy and zesty, this chutney will spice up any dish.

KADALE CHUTNEY

Ingredients

2 tablespoons roasted peanuts (kadale)
6 tablespoons scraped fresh coconut
1 small onion, chopped
4 green chillies, chopped
1 inch ginger, chopped
4 tablespoons chopped fresh coriander leaves
Salt to taste
2 tablespoons coconut oil
1 teaspoon mustard seeds
½ teaspoon asafoetida
4-5 curry leaves

Method

1. Grind coconut, onions, green chillies, peanuts, ginger, coriander, salt with a little water to a fine chutney.
2. Transfer the chutney to a bowl and set aside.
3. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and asafoetida and curry leaves. Pour the tempering over the chutney and mix.
4. Serve.

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