Kadayif with Custard Cream Recipe Kadaif Kataifi

Auntie Saniye is sharing the recipe for a delicious dessert today. We hope you enjoy it!

INGREDIENTS:
For the kadayif:
300g of kadayif (which is shredded phyllo pastry, chopped finely)
5 tablespoons of granulated sugar
1 1/2 cups of crushed walnuts
3 tablespoons of butter
For the custard:
1 litre of milk
1 cup of granulated sugar
3 tablespoons of flour
3 tablespoons of corn starch
1 tablespoon of butter
10g of vanilla powder
1 egg yolk

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