Kadhai Bhindi #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3yTr7DrServes 3-4Recipe in English:Ingredients:-Bhindi (Okra) kg-Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp-lal mirch (Red chilli) crushed 1 & tsp-Sabut dhania (Coriander seeds) crushed tbs-Haldi powder (Turmeric powder) tsp-Namak (Salt) tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Tamatar (Tomatoes) pureed 1 & Cup-Dahi (Yogurt) 2 tbs-Lemon juice 1 tsp-Kasuri methi (Dried fenugreek leaves) 1 tsp-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped Directions:-Cut okra from top & bottom & set aside.-In a wok,add cooking oil & fry okra on high flame for 5-6 minutes then takeout & set aside.-In the same wok,add cumin seeds,red chilli crushed,coriander seeds,turmeric powder,salt & mix well.-Add ginger garlic paste,pureed tomatoes,mix well & cook on medium flame for 3-4 minutes.-Add yogurt,mix well & cook for 1-2 minutes.-Now add fried okra,mix well & cook for 2 minutes.-Add lemon juice,dried fenugreek leaves,green chillies,cover & simmer on low flame for 5-6 minutes & cook on high flame until oil separates. -Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Bhindi (Okra) kg-Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp-lal mirch (Red chilli) crushed 1 & tsp-Sabut dhania (Coriander seeds) crushed tbs-Haldi powder (Turmeric powder) tsp-Namak (Salt) tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Tamatar (Tomatoes) pureed 1 & Cup-Dahi (Yogurt) 2 tbs-Lemon juice 1 tsp-Kasuri methi (Dried fenugreek leaves) 1 tsp-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped Directions:-Bhindi ka top & bottom cut ker ka side per rakh dein.-Karahi mein cooking oil dal dein aur bhindi ko tez ancch per 5-6 minutes kliya fry ker lein phir nikal ker side per rakh dein.-Us he karahi mein zeera,lal mirch crushed,sabut dhania,haldi powder aur namak dal ker ache tarhan mix ker lein.-Adrak lehsan paste & pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.-Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Ab fried bhindi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Lemon juice,kasuri methi aur hari mirchien dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein phir tez ancch per oil alag ho janay tak paka lein.-Hara dhania sa garnish ker ka serve karein!