Learn how to make कढी पकोडा - Kadhi Pakoda at home with Chef Smita Deo on Ruchkar Mejwani.Kadhi Pakoda is a North Indian main course recipe made by adding fritters into curd mixture. This vegetarian curry can be enjoyed with steamed basmati rice or chapatis. Do give it a try and share your feedback in the comments below.Ingredients:-For Kadhi10-12 Methi seeds1 tsp Cumin seeds2 Onions, finely chopped1 tsp Ginger paste1 tsp Garlic paste1/2 tsp Turmeric powder1 tsp Red Chilli powder2 Tomatoes, finely chopped2 cups Curd2 tbsp Gram flourSalt to taste1 ltr WaterFor Pakoda3 Onions, finely chopped4 Green Chillies, finely chopped1 cup Coriander, finely choppedSalt to taste1/2 tsp Turmeric powderGram flour as requiredMethod:-For KadhiHeat oil in a vessel, add methi seeds, cumin seeds, onion and saute them until pink in color.Add ginger paste, garlic paste, saute them till the raw smell goes away.Add turmeric powder, red chilli powder, stir them for a minute.Add tomatoes, and cook till it softens.Now to the curd, add gram flour, salt and whisk well so that there are no lumps formed.To the above prepared gravy, add water and let it cook.Give it a boil, switch off the flame and keep it aside.For PakodaIn a bowl add onions, green chillies, coriander, salt, turmeric powder, mix well.Add gram flour as required and mix well.Heat oil in a vessel, make small balls of the mixture and fry it.Take it out in a bowl, transfer it to the kadhi carefully.Our Kadhi Pakoda is ready to serve.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani