कडीपत्याची चटणी - Kadipatta Chutney | How To Make Kadipatta Chutney | Curry Leaves Chutney - Smita | Ruchkar Mejwani

Learn how to make flavorful and tasty कडीपत्याची चटणी - Kadipatta Chutney with our chef Smita Deo.

Curry leaves also known as ‘Kadi Patta’ is one of the popular herb used in Indian cooking especially in South Indian cooking. It gives a distinct aroma and flavor to Indian dishes. Curry leaves or curry patta has numerous health benefits. It is a rich source of vitamin A, calcium, folic acid and fiber. It combines beautifully with Idli, Dosa, Vada, and Uttapam; of which you can find the link below:

Idli - https://youtu.be/vdgnuJ-QBmQ
Masala dosa - https://youtu.be/uq-v3ytnStM
Rava Uttapam - https://youtu.be/3BcTR_0LrNA
Medu Vada - https://youtu.be/Cb62FX1YIzw

Ingredients:
- 1 tbsp Oil
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 3 tbsp Split Black Gram Lentils
- 2 Dried Red Chillies
- 1 cup Curry Leaves
- 1 tsp Tamarind Paste
- 1/2 Jaggery
- Salt
- Water
- 1 tsp Oil
- Asafoetida
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds

Method:
1. Heat oil in a pan
2. Once the oil is heated, add coriander seeds, cumin seeds, split black gram lentils
3. Saute it till the color of the lentils turn golden brown
4. Now, add dried red chillies, curry leaves and roast them till they become crispy
5. Turn down the flame and wait for it to cool down
6. Now, grind the mixture along with tamarind paste, jaggery, and Salt
7. Add water in between while grinding
8. In the pan heat oil again and add asafoetida, mustard seeds
9. Once the mustard seeds are tempered, immediately add cumin seeds along with the ground mixture and saute it
10. Add some water to the pan for good consistency
11. Saute it again, take it out and store it

#कडीपत्याचीचटणी #KadipattaChutney #RuchkarMejwani

If you like this recipe 'कडीपत्याची चटणी', you can also try other chutney recipes like:

Hirvi Mirchi Cha Thecha - https://youtu.be/KKewQ5SH5v8
Shengdana Chutney - https://youtu.be/7UWu3_-jT9c
Lasun Chutney - https://youtu.be/KhNdFXRFiNM

Host: Smita Deo
Copyrights: REPL

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