Kadu Puri । कद्दू की मसाला पूरी की खास रेसीपी । Red Pumpkin Masala Poori | Nisha Madhulika | TedhiKheer

Kaddu ki poori, Red Pumpkin Poori Recipe, Masala Poori for tiffin, Kashiphal ki poori,
#KadduPoori #MasalaPoori #BreakfastRecipe #TiffinRecipe

Ingredients for Indian pumpkin Poori
Wheat flour - 2 cups (300 grams)
Ripe Pumpkin - 300 grams
Semolina - ¼ cup
Green coriander (finely chopped) - 1 to 2 tbsp
Oil - 2 tsp
Green chilli (finely chopped) - 2
Carom seeds - ½ tsp
Coriander powder - ½ tsp
Turmeric powder - ½ tsp
Red chilli powder - ½ tsp
Salt - less than 1 tsp
Oil - for frying

How to make Indian pumpkin Poori
1- Take 350 grams of ripe pumpkin, remove its seeds and peel it.
2- Finely grate it using a finer sized hole grater.
3- Take 2 cups of wheat flour in a bowl, add a teaspoon of salt, a teaspoon of red chilli powder, a ½ teaspoon of turmeric powder, a ½ teaspoon of coriander powder, a ½ teaspoon of asafoetida, deseeded and finely chopped green chilli to it.
4- Add 2 tablespoons of finely chopped green coriander, a ¼ cup of semolina and 2 teaspoons of oil to it.
5- Add a ¼ cup of water to it and knead the stiff dough.
6- After kneading the dough, cover and keep it aside to set for 20 to 25 minutes.
7- The dough has set after 20 minutes. Apply some oil on your palms and mash the dough.
8- Preheat oil in a wok and divide the dough into smaller sized dough lumps.
9- Apply some oil on a rolling board and on the rolling-pin too.
10- Expand the Poori into the diameter of 3 to 4 inches.
11- Extremely heated oil is required to fry the Poori.
12- Turn the flame to medium and add a Poori to fry.
13- As the Poori starts floating, press to expand it and flip it.
14- Fry Poori from both sides until it becomes golden brown.
15- Drain out the fried poori and fry all the Poori likewise.
16- The spicy pumpkin Poori is ready to be served.

Serving
1- Serve it along with curd, dip, pickle, Raita or any desired curry.

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Course - roti
Dish - roti
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