कैरीची आमटी | Kairichi Amti | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A classical Konkani preparation that is made using fresh and sour raw mangoes that add a tantalizing linger of tanginess after every bite.

KAIRICHI AMTI

Ingredients

2 medium raw mangoes (kairi)
1½ cups scraped fresh coconut
1 inch ginger piece
5 dried red chillies
8-10 garlic cloves
2 tbsps coriander seeds
2 tbsps oil
1 tsp mustard seeds
¼ tsp asafoetida (hing)
10-12 curry leaves
¼ tsp turmeric powder
Salt to taste
A pinch of sugar
Fresh coriander sprig for garnish

Method

1. Cut raw mango into wedges and discard the seed.
2. Put coconut in a blender jar, add ginger, dried red chillies, garlic, coriander seeds and ¾ cup water and blend to a fine paste.
3. Heat oil in an earthenware pot, add mustard seeds and let them splutter. Add asafoetida and curry leaves and sauté for a few seconds.
4. Add blended paste, turmeric powder, salt and sugar and mix well. Add 1 cup water and mix.
5. Add raw many wedges and mix, cover and cook on medium heat for 10 minutes. Switch the heat off, transfer the kairichi amti in a serving bowl.
6. Garnish with coriander sprig and serve hot.

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