Kaju Korma Recipe | Kaju Korma | Simple Cashew Recipe | Kaju Korma Masala | Kaju Masala | Kajoo Korma | Easy & Simple Recipes | Restaurant Style Kaju Korma | Marathi Recipes | Cashew Curry In Marathi | Maharashtrian Recipes | Ruchkar Mejwani | Chef Archana ArteKaju Korma is a fantastic restaurant-style dish made up of a thick, tangy, sweet, and aromatic gravy prepared with cashews, carrots, curd, and spices. This Kaju Korma recipe is ideal for a party or a weekend feast. Kaju Korma goes well with tandoori rotis, naan, and chapatis. You can also serve this dish with jeera rice or veg pulao.0:00 Introduction0:25 Gravy Preparation3 tbsp Oil1/2 tsp Cumin Seeds1 tbsp Ginger Garlic (crushed)Coriander Leaves (Chopped) 1 cup Onion Paste1/4 cup Carrot (Chopped)1/4 cup Green Capsicum (Chopped)100gms Curd1 tsp Red Chilli Powder1 tbsp Coriander Seeds Powder1 tsp Cumin Seeds Powder1/2 cup Water150 gms Cashew Nuts (soaked)Salt (as per taste)1/2 cup Water04:11 ServingCoriander Leaves#KajuKormMarathi #CashewNutsRecipe #MarathiRecipesHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani