काजू मटर मसाला | Kaju matar masala | रेस्टोरेंट स्टाइल काजू मटर मसाला | Indian shahi kaju curry | | Tarla Dalal

काजू मटर मसाला | Kaju matar masala | रेस्टोरेंट स्टाइल काजू मटर मसाला | restaurant style kaju matar masala recipe | cashew and green peas curry | Indian shahi kaju curry | kaju mutter masala sabzi | with 44 amazing images.
Recipe link : https://www.tarladalal.com/kaju-matar-masala-cashew-and-green-peas-curry-41714r
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Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the cashew and green peas curry features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy.

The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this Indian shahi kaju curry is absolutely bursting with flavours, for an added shahi touch we have finished with some fresh cream. You can also add homemade cream obtained from buttermilk.
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Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins Makes 4 servings
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Ingredients

For The Crispy Cashewnuts
1 cup cashew nuts (kaju)
1 tbsp ghee

Other Ingredients For Kaju Matar Masala
2 cups roughly chopped tomatoes
2 whole dry kashmiri red chillies , broken into pieces
1/4 cup cashew nuts (kaju)
2 tbsp oil
2 tbsp ghee
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 bay leaf (tejpatta)
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/2 cup grated onions
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp garam masala
1 tsp kashmiri red chilli powder
1 tsp sugar
salt to taste
1 1/4 cups boiled green peas
2 tsp dried fenugreek leaves (kasuri methi)
1 tbsp fresh cream

For The Garnish
2 tbsp finely chopped coriander (dhania)
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For full recipe below is the link
https://www.tarladalal.com/kaju-matar-masala-cashew-and-green-peas-curry-41714r
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