full recipe: https://hebbarskitchen.com/kal-dosa-recipe-kal-dosai/Music: http://www.hooksounds.com/kal dosa recipe | kal dosai | how to make steamed kal dosa recipe with detailed photo and video recipe. a famous soft and spongy south indian dosa made with idli rice, urad dal and poha. it is typically made and served in the hotel and is generally thicker as compared to the traditional set dosa or plain dosa. it just melts when served with choice of chutney recipes like coconut chutney and a side dish of sambar.kal dosa recipe | kal dosai | how to make steamed kal dosa recipe with step by step photo and video recipe. south indian cuisine recipes are synonymous with dosa and idli. you can find a lot of variations to these which is basically served for your morning breakfast. one such popular variation is kal dosa recipe, which gets its name from dosa tawa which is made from stone or stone look-alike cast iron.
Prep Time - 8 hrs
Cook Time - 10 mins
Fermentation Time - 8 hrs
Total Time - 8 hrs 10 mins
Servings - 30
