Kala Chana Chaat Recipe | भंडारे वाली स्पेशल कला चना चाट | Masala Chaat Recipe | Kunal Kapur Recipes | Kunal Kapoor

Bhandare wali kaale chane ki chaat abb aapke ghar par! I have shared my experience, tips and tricks and different ways in which you can modify this chaat recipe. So don't miss watching till the end.

Try this recipe and let me know what you would like to see next on my channel.

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FOR BOILING CHANA
1 cup Kala Chana (boiled)
¾ tsp Salt
3 cups Water

FOR CHANA TADKA
4 tbsp Oil
1 no Tej Patta
½ tsp Heeng (asafoetida)
2nos Kali Elichi (Black cardamom)
7-8nos Cloves
8-10nos Kali Mirch (black pepper)
1tbsp Ginger chopped
1no Green chilli chopped
2 tsp Kashmiri chilli powder
½ tsp Haldi
(Coriander Powder) - 1 tbsp Dhaniya
to taste Salt
fenugreek) - ¾ tsp Kasoori methi powder

FOR CHANA CHAAT
½ cup Aloo (Potatoes boiled and diced)
½ cup Onion chopped
(chopped) - ½ cup Cucumber
½ cup Tomato chopped
to taste Salt
½ tsp Black salt
1½ tsp Jeera (Cumin, roasted &crushed)
2tsp Chaat masala
1tbsp Amchur powder
½ tsp Red chilly powder
1no Green chilli chopped
1no Lemon
handful Coriander chopped
handful pomegranate seeds

Check out the detailed step-by-step chana chaat recipe here: https://www.chefkunalkapur.com/recipe/kala-chana-chaat/

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