KALA CHANA MASALA is a dhaba-style vegetarian recipe, which has high nutrition value and tasty indeed. In absence of green vegetables, fish, chicken, and mutton, sometimes we feel hopeless about what to make, especially when a guest comes home without any prior notice.Most of the time, interestingly, kala chana are left in our kitchen's jar, but after looking at that we start remembering the boring taste from past experiences and then we turn our head from it. Trust me, if you make the recipe at home with the same process, you will be amazed by the taste and your guest will start licking their fingers after tasting the recipe. ► The ingredients list is available at the end of the video and on the CuisineGhar.com web page. _____________________________ Good day, foodies! We would like to extend a hearty welcome to you as a member of the CuisineGhar family.CuisineGhar (Cuisine Ghar) is a Premium Recipe Hub that features traditional, authentic, and modern Bengali, Indian, and international cuisines, as well as revealing recipe secrets, share culinary ideas, and tips, so that any foodie can effortlessly make their favourite delicacies at home. We are creating recipe videos with high resolution (4K) and soothing background music to give your senses the finest experience possible. In addition, voice-over and English key titles also help you comprehend and engage with the recipe more readily.Our ancestral homeland of Kolkata (West Bengal) cuisine holds a special place in our hearts. The majority of the cuisines are from Bangla and other parts of India, but not exclusively. Thus, it is a true local (desi) channel with international flavours.On Friday evening, a new video will be released! Thank you! Team CuisineGhar _____________________________
