Kala Jamun Recipe | How to make best ever kala jamun recipe | Indian Sweets Recipe | Plates Of Love

Kala Jamun Recipe | How to make best ever kala jamun recipe | Indian Sweets Recipe

INGREDIENTS

FOR SUGAR SYRUP:

2 cups sugar
2 cup water
cardamom powder


FOR KALA JAMUN:

1 cup khoya / kova / mawa
¼ cup maida / plain flour / all-purpose flour
A pinch baking soda
1-2 tbsp water / milk, as required
Sooji - 1 tbsp
elaichi powder - few pinch
Milk powder - 2 tbsp
oil for deep frying

FOR STUFFING:
2 tbsp almonds, chopped
2 tbsp cashews, chopped
1 tbsp saffron water
pinch red food colour, optional

INSTRUCTIONS

add prepared khoya and mash well.
furthermore, add maida , milk.powder and sooji and combine well
add a pinch of baking soda and water or milk if required to get moisture.
mix gently to form a smooth dough.
also prepare stuffing by mixing dry fruits and saffron water, colour with prepared dough. make balls.
firstly, take a small ball sized dough and make ball.
and place the prepared dry fruit ball in centre.
cover and seal the ball.
heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
fry till the balls turns black.
immediately, drop the hot kala jamuns into hot sugar syrup.
cover the lid and rest for 2 hours.
finally, serve kala jamuns when doubled in size.